A preheated oven is one of the most important steps when baking cakes from scratch, and a costly one too. Air fryers are much more energy-efficient, with a typical air fryer using 1,200 to 1,500 watts, versus a conventional oven at up to 5,000 watts. Using these handy appliances to bake cakes is a less traditional cooking method but a trusty one, according to Phillips' Air fryer Chef, Martin Senders.
He said: "Cookies and cupcakes are my favourite treats to bake in an air fryer, thanks to their ability to be cooked easily in batches and always producing perfectly golden-brown exteriors." Martin added: "An air fryer works by circulating hot air, making it perfect for golden, perfectly risen bakes with no soggy bottom’ in sight. Not to mention how energy-efficient an air fryer is, making your baked goods taste even sweeter.
" The air fryer chef's easy recipe for vanilla cupcakes ensures "fluffy" results in no time. Complete with a few unusual additions including yoghurt - an ingredient well-loved in French baking , the cakes are perfect for a teatime snack or dessert. They're versatile too with endless possibilities for toppings - including buttercream or fresh cream frosting.
Alternatively, whip up a quick glace icing with icing sugar and water. Air fryer cupcakes recipe 60g softened butter 60g white sugar One medium egg 250g plain yoghurt One teaspoon of vanilla extract Two teaspoons of grated lemon zest 200g plain flour 1⁄2 teaspoon baking powder 1⁄2 teaspoon baking sod.
