Wolds Restaurant, at Orchard Lodge in Flixton, has been recognised for the food created by its chef Michael Burgoyne. At the Deliciously Yorkshire Taste Awards, the restaurant received a Highly Commended for the Best Use of Local Produce on a Menu. More than 50 per cent of the restaurant's suppliers are located within a five-mile radius, with a further 40 per cent coming from within the Yorkshire region.
Wolds also received the Good Food Award this year - an award which the restaurant also won last year, only six months after opening. The Good Food Award acknowledges and celebrates culinary diversity across the United Kingdom, with six different categories of food and drink businesses. Wolds Restaurant received their award in the Good Food Awards for fine dining, restaurants, and products.
Andrew Jenkins, who with Lucinda Jenkins is owner of Wolds and Orchard Lodge, said: "It gives us a great sense of satisfaction to know that Wolds is not only appreciated by our diners but by some of the most highly respected awards across not only the Yorkshire region but the United Kingdom as a whole. "It is recognition of Michael's, and the front of house team's, hard work and level of service." The Jenkins were "pleased" to also receive the AA 2 Rosette plate at the end of October.
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