AN extensive breakfast buffet, offering a vibrant array of flavours from around the world, is being presented at Flock, W Kuala Lumpur. The wide variety of dishes showcases the diversity of Malaysia in addition to international cuisine. For those who prefer to start their day with local favourites, there’s nasi lemak featuring fragrant coconut rice, sambal, anchovies, boiled eggs and peanuts.
Equally popular is the crispy pratha, served with a selection of flavourful curries. Over at the noodle station, guests can customise their bowl of noodles with a variety of broth, meat and garnishes. Classic Cantonese-style congee, a hearty rice porridge, is available, complete with an array of condiments.
For those craving Western classics, Flock’s made-to-order menu offers eggs prepared in a variety of styles such as the classic Eggs Benedict and its special Egg on Egg on Egg with sourdough toast and sauteed mushrooms. The local favourite of toast with soft-boiled egg is also an option. Guests can complete their breakfast with artisanal breads, freshly baked pastries and a variety of cheeses.
Those seeking lighter options will appreciate the array of fresh fruits, yoghurt and smoothies. The buffet’s salad bar offers a refreshing start to the day, with crisp greens, vibrant vegetables and a selection of dressings. For those who favour wholesome grains and superfoods, there is a selection of cereals, chia seed puddings and oats, accompanied by an array of nuts, seeds and dried fru.
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