Ready to lamon without guilt? Do it with purpose. Promoting sustainability, “LAMON” – the inaugural zero-waste Filipino Food & Wine Summit – welcomes foodies and wine connoisseurs to a culinary odyssey in San Francisco on Oct. 6.
Lamon , Tagalog word for gorging on food or eating voraciously, takes on a whole new meaning as the summit merges eco-friendly practices with the savory and rich flavors of Filipino cuisine. Beyond the food and wine, “LAMON” is a movement that aims to highlight the rich flavors of Filipino cuisine while championing environmental causes. Subscribe to our daily newsletter By providing an email address.
I agree to the Terms of Use and acknowledge that I have read the Privacy Policy . Attendees will experience a culinary journey with food vendors, wine tastings, cultural entertainment and educational panels. Here’s what’s in store for you: Showcasing over 40 Filipinx/a/o-American food, this is a marketplace like no other — a cultural hub with culinary demonstrations, interactive experiences, panel talks and live performances.
A post shared by Yana Gilbuena-Babu / / SALO series (@saloseries) The pavilion is a spot to raise your glass, sip and savor handcrafted brew and local spirits. Featuring over 20 beverage makers, this pavilion spotlights Filipino-owned breweries, wineries, distilleries and non-alcoholic brands. A post shared by Yana Gilbuena-Babu / / SALO series (@saloseries) The summit offers an impressive lineup of eight panels co.
