It’s officially cold season, which means many people are seeking out comforting recipes to warm them up in the evenings. When you’re feeling under the weather, soup is often a go-to. It tends to be nourishing, healthy, and warming, and this butter bean miso soup is perfect for the winter months.
Read more: Butter Beans Are Having A Moment – Here Are 8 Recipes To Try This Romy London soup is packed with protein thanks to the butter beans , which is much-needed if you’re feeling under the weather. Miso is also great for gut health , while veggies like spinach and shiitake mushrooms provide added nutrition. What makes this dish extra special is the addition of a homemade spring onion pesto.
A key ingredient in this is walnuts, often regarded as one of the healthiest foods we can eat . Read more: 10 Recipes That Use In-Season Vegetables For Fall Butter bean miso soup with spring onion pesto Ingredients 1 liter vegetable broth 2 tbsp white miso paste 20 g dried shiitake mushrooms, soaked 1 tin butter beans, drained 100 g fresh spinach 3-4 spring onions, roughly chopped 2 tbsp walnuts 2 tbsp olive oil 1 tbsp nutritional yeast Salt and black pepper to taste A splash of water to adjust texture Instructions In a medium pot, bring the vegetable broth to a gentle simmer over medium heat. Reduce the heat to low.
In a small bowl, whisk the miso paste with a few tablespoons of warm water to form a smooth paste. Add this miso paste mixture to the simmering broth, stirring well to co.
