According to experts, fasting increases natural antioxidants in the body, which can protect cells from damage caused by cancer. These antioxidants help neutralize free radicals, reducing oxidative stress and potentially lowering the risk of cancer development. However, it's important to note that the effects of fasting can vary among individuals.
While some may experience significant protective benefits, it cannot be said that this happens in every patient. Factors such as genetics, overall health, and lifestyle play crucial roles in determining the effectiveness of fasting as a preventive measure against cancer. Therefore, while fasting shows promise, more research is needed to fully understand its impact and to establish guidelines for its safe and effective use in cancer prevention.
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