After perfecting his bagel recipe at his parent’s home during the pandemic, and later making a name for himself while consistently selling out his product at local farmers markets, Daniel Messinger has now found a brick and mortar home for his popular bagel shop. “It’s just good old fashion bagels,” said Messinger, co-owner of Daniel’s Bagels, which held a grand opening celebration for the new shop in Palms. “We do everything the hard way.
We don’t skip any steps in the process. These bagels are coming out hot and sometimes people are getting them two, three minutes after they come out of the oven. We’re just trying to be the freshest bagels in town,” he added.
Located at 3400 Overland Ave., Daniel’s Bagels held its grand opening on Sept. 27 serving daily-baked bagels alongside house-whipped cream cheeses.
The new sit-down spot is keeping the same offerings that made Daniel’s Bagels a fan favorite at farmer’s markets, with eight bagel options on the menu that include plain, sesame, onion, salt, rosemary, chocolate chip, cinnamon raisin and for those who can’t make up their minds, the “Everything” bagel, which well, includes everything. He’s also offering house-whipped cream cheeses plus coffee. Located at 3400 Overland Ave.
, Daniel’s Bagels held its grand opening on Sept. 28 serving daily-baked bagels alongside house-whipped cream cheeses. (Photo courtesy Daniel’s Bagels) Located at 3400 Overland Ave.
, Daniel’s Bagels held its grand openi.
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