For four decades, Motcombs bar and bistro in Motcomb Street exuded old school glamour, welcoming everyone from A-list actors and politicians to football managers and sporting stars. It was founded in 1982 by restaurateur and raconteur Philip Lawless, who transformed a small cafe into one of London's buzziest bar-restaurants and became one of the capital's most famous hosts. Artist's impression of the new Motcombs which replaces Chuc's Italian restaurant in Circus Road, NW8.
(Image: Motcombs) He sold up several years ago and now the new owners are bringing Motcombs' "home away from home" charm to the North London neighbourhood while pledging to maintain the "same level of service and quality". Taking over the former site of Chucs Italian restaurant in Circus Road, Motcombs will celebrate the best of British, European, and Asian cuisine with a focus on seasonal, locally-sourced ingredients. Open daily for breakfast, lunch and dinner, it will also be serving up New York style thin crust pizzas.
The original Motcombs opened in 1982 and is opening its second restaurant after more than 40 years. (Image: Robson Media) Under Head Chef Rafal Novak, (formerly of Gordon Ramsay and Salty Girl), dishes include eggs Benedict with honey-baked ham, Motcombs Shepherd’s Pie, Dover Sole and their famous Vodka Penne in a creamy tomato sauce with a touch of chilli. Drinks range from brunch favourites of Bloody Marys and Peach Bellinis to signature cocktails like the Motcombs Old Fashioned and E.
