It's officially feeling like fall and we've plenty to look forward to like warming, comforting fall treats including this Bramley apple strudel recipe from Ireland's food board, Bord Bia . This Bramley apple strudel recipe is a simplified version using puff pastry which is less hassle to make. It looks really impressive but is so easy to make.
If you decide you really want to spoil yourself, serve the strudel with some half-fat crème fraiche, custard or a la mode with a dollop of vanilla ice cream. Sign up to IrishCentral's newsletter to stay up-to-date with everything Irish! Serves: 4-6 people Time: 35 min Ingredients: Method: Preheat the oven to 190°C, (375°F/gas mark 5). Melt 25g of the butter in a small frying pan over medium heat and saute the breadcrumbs for 1 minute.
Remove from the heat. Mix the apples in a large bowl with the cinnamon, lemon rind and juice, sugar and raisins. Fold in the breadcrumbs.
Melt the remaining butter in a small pan and then remove from the heat and allow the sediment to settle at the bottom. Unwrap the filo pastry and place one sheet on a clean dry tea towel and brush with melted butter. Lay another sheet on top and repeat until you have used all the filo.
Pile the apple filling down along the length of the pastry about 3cm away from one of the edges, then using the tea towel to help you, roll up the pastry up to enclose the filling. Line a large baking sheet with parchment paper and then tuck the ends of the strudel in and roll seam-sid.
