Thursday, August 22, 2024 Shangri-La Eros New Delhi invites food enthusiasts to a vibrant celebration of Marwari cuisine, hosted by the acclaimed Narayan Jha Maharaj. From August 23 to September 1, 2024, the hotel’s acclaimed restaurant, Tamra, will transform into a culinary gateway to Rajasthan. This exclusive ten-day event promises to deliver an immersive dining experience that highlights the rich flavors and traditions of Marwari fare.
The event, aptly held at Tamra, known for its global culinary offerings, will focus exclusively on vegetarian dishes, making it a perfect gathering spot for families and friends. Upon arrival, guests will be enveloped in an ambiance that echoes the royal heritage of Rajasthan. The setting will be adorned with traditional artifacts and live performances of Rajasthani music, setting the stage for a festive and authentic dining experience.
At the helm of this gastronomic venture is Chef Narayan Jha Maharaj, a virtuoso of Marwari cuisine with over four decades of experience. Starting his journey in the kitchens of Rajghrana, Rajasthan, Chef Jha has perfected the art of Marwari cooking. His expertise will shine through a meticulously curated menu that celebrates the unique adaptations of Marwari people to their arid surroundings.
Diners will be treated to a menu that features classics like the hearty Dal Bati Churma, the savory Gatte ki Sabzi, and the unique Ker Sangri. Not to be missed are the Laal Maas and the sweet Mawa Kachori, which promise to satisfy both spice seekers and those with a sweet tooth. Each dish is prepared with authentic techniques and ingredients, ensuring a genuine taste of Marwari culinary heritage.
Tamra’s Marwari pop-up is not just about food; it’s a cultural journey that offers a window into the soul of Rajasthan. Priced at INR 3,000 plus taxes for the lunch buffet and INR 3,200 plus taxes for the dinner buffet, this event is an invitation to indulge in a luxurious yet authentic culinary adventure right in the heart of New Delhi..
