We are lucky to have access to delicious strawberries all year round. Strawberries are best enjoyed when they're firm, sweet, and perfectly ripe. Unfortunately, this peak freshness doesn't last long, and many strawberries quickly become soft and mushy.
However, food storage experts from NRC Business Waste have shared an "imperative" storage rule that can extend the shelf life of strawberries by weeks. They say using a glass jar can be a game changer when it comes to keeping strawberries from spoiling early. A glass jar acts as a barrier, protecting strawberries from mould by limiting their exposure to air and moisture, reports the Liverpool Echo .
When stored properly in the fridge, strawberries can remain fresh for up to three weeks. But before storing strawberries, it's important to clean them. How to wash and store strawberries so they remain fresh for weeks 1.
wash and soak in vinegar solution Place the strawberries in a large bowl and wash them thoroughly under running water to remove any dirt or bacteria. Next, soak the berries in a mixture of 60ml of white vinegar and two litres of water. But only allow them to soak for two minutes otherwise they will begin to ferment and will spoil early.
2. Dry thoroughly before storing Once the strawberries have soaked, drain them gently in a colander. Make sure they are completely dry before storing: lay the berries on a clean towel for a few hours.
Any remaining moisture will cause them to spoil faster. 3. Store in a glass jar Onc.
