Monday, September 16, 2024 As the moon climbs higher into the night, signaling the arrival of a rich harvest season and the warmth of family reunions, Yi Jing, the famous Chinese restaurant at ITC Maratha, is preparing to enchant guests with an extraordinary “Chinese Moon Festival” celebration. Starting from September 14th, diners can indulge in a remarkable feast inspired by the traditions of the Mid-Autumn Festival. This lively festival pays tribute to the Chinese moon goddess, Chang’e, and is a time for families to come together.
The sound of lion and dragon dances fills the air as skilled performers captivate the crowd with their dazzling movements. Homes and public spaces are adorned with traditional Chinese decorations, including red lanterns and intricate paper cuttings, creating a joyous ambiance. And, of course, no celebration of the Mid-Autumn Festival would be complete without the iconic mooncakes, symbolizing harmony and togetherness with their sweet, flavorful fillings.
“We welcome you to Yi Jing, ITC Maratha, for our magical Chinese Moon Festival celebration. This ancient tradition filled with the promise of prosperity, is the perfect opportunity to gather with loved ones and create lasting memories. Join us as we celebrate the splendour of the moon and the warmth of our hospitality,” states Bhagwan Balani, General Manager at ITC Maratha Hotel, Mumbai.
Honoring this cherished tradition, Yi Jing’s Master Chef Liang has expertly curated a special menu, featuring an array of handmade mooncakes filled with rich red bean paste and five nuts, bursting with flavors that capture the essence of the Mid-Autumn Festival. The menu also offers a blend of timeless and modern Chinese dishes to enhance your festive dining experience. Kick off your celebration with the tangy Sichuan Spicy Cold Noodle Salad, Marinated Lamb with Chili Oil, or savor comforting soups like Chicken Foo Young and Beijing Tofu Soup.
Dive into a basket of artisanal dim sums, with choices like Mixed Vegetables or Pork wrapped in tender Chinese Cabbage. Prepare to be enchanted by the bold flavors of the Stewed New Zealand Lamb Shank, Braised Bean Curd with Mushroom and Hunan Preserved Chili, and the delicate Stir-Fried Pok Choi with Shimeji Mushrooms in White Sauce, all designed to tantalize your taste buds. To elevate the experience, an array of spirits and expertly crafted cocktails will accompany your meal.
Yi Jing will also enhance the festive mood with stunning lantern displays, live music, and moon-viewing sessions, allowing you to fully immerse yourself in the beauty and traditions of this ancient festival. “We’re thrilled to introduce the Mid-Autumn Festival to Yi Jing, ITC Maratha for the very first time! This ancient celebration is a beloved tradition, and we’re honoured to bring its magic to our guests. From delectable mooncakes to festive decorations, every detail has been carefully curated to create an unforgettable experience,” says Master Chef Liang Join your loved ones at Yi Jing to celebrate this timeless Chinese tradition and embrace the enchanting spirit of the season.
Starting from: 14 September.
