Tuesday, August 27, 2024 Experience Sriracha’s newest Asian culinary delight at Embassy Lake Terraces , featuring an exciting pop-up with mouthwatering Dim Sum and Bao selections. Sriracha, known for its authentic Pan-Asian flavors, is thrilled to unveil its latest culinary adventure—a captivating pop-up event at the prestigious Embassy Lake Terraces. This special event introduces a mouthwatering selection of Dim Sum and Baos, each one carefully crafted to excite your palate.
For non-vegetarian enthusiasts, indulge in the exquisite Crystal Shrimp Dumplings, wrapped in delicate skin and paired with a tangy Ginger Soy sauce. Those craving a more robust flavor can savor the Aromatic Spicy Chicken Dumplings, offering a perfect blend of spices and textures. Vegetarian options include the delightful Roasted Pumpkin & Water Chestnut Dumplings, garnished with toasted sesame seeds and a touch of spiced rice vinegar, or the luxurious Wild Mushroom Purple Dumplings, enhanced with truffle oil and chili ginger soy.
Sriracha’s signature Baos are a true culinary delight. These soft, fluffy steamed buns are filled with an array of mouthwatering options. Non-vegetarians can choose the indulgent Sloppy Szechuan Pan Seared Chicken, bursting with flavors from Coleslaw kimchi, pickled daikon, lettuce, spiced roasted peanuts, and Szechuan Mayo, or the rich BBQ Pork Belly, perfectly balanced with Pineapple slaw, pickled daikon, lettuce, and spiced roasted peanuts.
Vegetarians will love the Sriracha Corn Fritters, a unique blend of flavors featuring Togarashi, pickled cucumber, lettuce, and spiced roasted peanuts. Plus, one lucky guest will win an INR 3000 voucher for S&S Manyata. This exclusive pop-up event at Embassy Lake Terraces promises a distinctive dining experience, perfect for food lovers seeking an extraordinary gastronomic adventure.
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