Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login “The holy grail,” says farmer-turned-brewery-owner Mike Shaw, “is to produce a beer that’s 100 per cent home-grown.” Shaw is showing me around Devilbend Farm Beer Co, which he and his family opened at Tuerong, on Victoria’s Mornington Peninsula, last year.
The brewery itself and a bustling tap room and restaurant are located inside a rustic old shed and cool store. Copy link Copied Copy link Copied Subscribe to gift this article Gift 5 articles to anyone you choose each month when you subscribe. Already a subscriber? Login Follow the topics, people and companies that matter to you.
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