Adulteration, pesticides and unauthorized ingredients were among fraud and non-compliance issues discussed by European countries recently. The number of food and other fraud suspicions raised by EU member states dropped in November. The 232 alerts are down from 292 in October.
This compares to 213 in September and 222 in August. There were 325 notifications in July, 265 in June, 281 in May, 341 in April, 345 in March, 318 in February, and 277 in January. The issues listed are potential frauds.
Non-compliance may prompt investigations by authorities in EU member states. Details come from a monthly report published by the European Commission. Data includes suspected cross-border fraud topics shared between members of the Alert and Cooperation Network (ACN) and retrieved from the Rapid Alert System for Food and Feed (RASFF), Administrative Assistance and Cooperation Network (AAC) and the Agri-Food Fraud Network (FFN).
It covers food, animal feed, food contact materials, animal welfare for farmed animals, plant protection products, and veterinary medicine products that end up as residues and contaminants in food and feed. The aims are to assist national authorities in setting up risk-based controls to combat fraudulent and deceptive practices, help the food sector with vulnerability assessments, and identify emerging risks. Overview of non-compliances A total of 85 notices mentioned fruit and vegetables, with the majority being non-compliant because of pesticide residues.
Cereals.
