As we step into the New Year, curiosity abounds about the evolving culinary landscape of 2025. We spoke to leading chefs and food bloggers to uncover the trends set to dominate. Here's what they had to say: 1.
Local flavors on the global map A growing appreciation for artisanal, local, and traditional foods on global platform highlights a collective yearning for authenticity and a deeper connection to heritage. This trend is expected to resonate even more strongly this year. “India’s artisanal creations—whether it’s cheeses redefining Indian terroir, or Indian gins and chocolates making waves in global markets—are perfect examples of how tradition can innovate and lead on the world stage,” says Chef Varun Inamdar.
2. Expanding use of AI in food Artificial Intelligence played a significant role in 2024, and its influence is set to grow further in 2025. AI will be instrumental in curating menus that blend diverse culinary cultures for occasions such as weddings or festivals “Imagine an Indian marrying a Korean and needing a menu that fuses both cuisines—AI can be a fantastic tool for creating such unique culinary experiences,” explains Chef Kunal Kapur.
3. Personalization through technology Personalization is no longer confined to wellness, travel, or fashion—it’s transforming food as well like never before. Consumers increasingly seek meals tailored to their tastes, health requirements, and budgets.
Technology is enabling such customization. “In the hos.
