When you sit down at a , it's easy to get swept up with all the delicious food on offer. After all, Mexican cuisine is fresh, flavorful, and downright fun to eat. It may be because the dish strays too far from tradition or that it's cumbersome to make.
It could also be that the staff are simply perplexed as to why anyone would want to eat or drink that particular item in that way. To find out which food orders really annoy the staff at Mexican restaurants, we went to the people who know best — servers and chefs. We spoke to people working in Mexican restaurants in Mexico, the United States, and Canada and asked them what customer orders they hate the most and why.
We also scoured platforms like Reddit and Quora to uncover the biggest complaints staff have about the dishes people request. According to our sources, these are some foods that employees at Mexican restaurants secretly wish you wouldn't order. Anything extra-spicy There's a common misconception that all Mexican food is spicy.
Sure, Mexico is the birthplace of domesticated and chiles do make an appearance in many dishes. However, Mexican cuisine is incredibly diverse and features many dishes that aren't spicy at all. If the dish is meant to be spicy, trust that the chef probably knows just how much heat to add to make it picante but still palatable.
Unfortunately, many diners like showing off just how much heat they can handle. On a recent visit to restaurant in Puerto Vallarta, our server Miguel told us that he a.
