Emirates has announced its Lunar New Year celebrations. Lunar New Year – heralds the year of the snake on January 29 – and Emirates will be introducing special themed menus in its lounges in Dubai, Singapore, Bangkok, Shanghai, Beijing and Hong Kong . To celebrate the Lunar New Year, Emirates Lounges in Dubai will offer an array of festive fare on the 29 of January.
Breakfast in the First and Business Class lounges will feature a classic ‘Cheung Fun’ steamed rice noodle roll stuffed with dried prawn and scallops. At lunch and dinnertime, First Class lounge customers can indulge in a soya glazed beef short ribs from the à la carte menu, while both First and Business Class customers can enjoy scrumptious poached shrimp and vegetable dumplings with soy and vinegar dip, or Chinese rainbow salad with smoked salmon, sesame and soya ginger dressing, or pan-seared Chilean seabass with XO sauce and pak choy. Desserts include a sweet and light strawberry lychee cake or black sesame cake in the First Class lounge, with a tangy yuzu tartlet served with green tea powder available in the Business Class Lounges.
Customers can head to the unique old-fashioned Emirates ice-cream cart to enjoy limited edition gourmet Matcha green tea ice cream , made in-house by Emirates chefs. In the Emirates Lounge in Singapore , customers can celebrate the day with tasty Lunar New Year dishes like juicy king prawns infused with fragrant soya, pan fried duck with lemon sauce,followed byorange almon.
