Friday, July 19, 2024 Experience the essence of National Mango Day on July 22 with a flavorful journey across India, where you can explore diverse mango varieties amidst the backdrop of India’s rich culture. The succulent taste of this tropical fruit is enjoyed by millions across the subcontinent, with each region boasting its own unique variety. Since mango season is fleeting, now is the perfect time to explore the ‘mango heritage destinations’ in India while enjoying some fun tourist activities.
Thomas Cook and SOTC combine a love for travel with visits to some of the best mango regions across the country for you to explore this season. Ratnagiri, Maharashtra : Known as Alphonso haven, Ratnagiri, also known as Hapus, benefits from the coastal region’s unique soil and climatic conditions, contributing to the unparalleled sweetness and flavor of its mangoes. While savoring the rich taste, vibrant color, and smooth creamy texture of the Alphonso, don’t miss out on the scenic beauty of Ratnagiri.
Be sure to visit the vast mango orchards to see the cultivation process, along with the best of Ratnagiri’s beaches, hills, forests, and rivers. Malda, West Bengal : Often referred to as the ‘Mango City,’ Malda is renowned for its diverse range of mangoes, particularly Langra and Fazli. Langra mangoes are known for their unique flavor and green skin even when ripe, while Fazli mangoes are larger and have a distinctive sweetness.
Mangoes are so essential in West Bengal that the government hosts an annual Mango Mela in Delhi, where you can sample and celebrate various mango varieties. While enjoying Langra and Fazli mangoes, you can also discover the historical ruins of Gour, visit the Adina Mosque, and admire the architectural beauty of Firoz Minar. Malihabad, Uttar Pradesh : Uttar Pradesh is not just a spiritual hub but also a haven for mango lovers.
The Dussehri mango, originally from the nearby village of Dussehri in Malihabad, is small, aromatic, intensely sweet, and readily available in the region. The orchards in Malihabad near Varanasi showcase traditional cultivation methods. After enjoying the delicious Dussehris of Malihabad, you can take a short drive back to Lucknow to explore the intricate architecture from the Mughal era.
Srinivaspur, Karnataka : Located in the Kolar district of Karnataka, Srinivaspur is famous for its Banganapalli and Totapuri mangoes. Banganapalli mangoes are large with a distinct flavor and golden yellow color, while Totapuri mangoes have a unique shape and are slightly tangy. Mango enthusiasts can visit farms in the region to see the mango harvesting process, sample different varieties, and enjoy traditional South Indian dishes made with mangoes such as ambe upkari.
The district is also known for its richly architected temples, including the Koti Lingeshwara Temple and Kolaramma Temple. Junagadh, Gujarat : This historic city in Gujarat is famous for its Kesar mango. The sweet, saffron-hued Kesar is a favorite among mango lovers.
Explore local farms and enjoy mango-based culinary delights in this picturesque region. Additionally, embark on an adventure to Gir National Park to see the majestic Asiatic lions, trek up Girnar Hill for panoramic views, and explore the ancient Uparkot Fort..
