It’s one of the most iconic spots in Perth, as the heaving crowd spilling out of the Ocean Beach Hotel on a weekday seem to agree. Like a decent chunk of Perth it seems we had the same bright idea to head to the coast on a warm evening to snag a rickety table by the big open windows to enjoy a pub meal and bevvie with a side of gorgeous sunset. The place was packed, each table filled with friends and cold drinks, with the outskirts of the room lined with poachers ready to pounce the moment a spot frees.
We left in defeat, only to stumble across Ocean Spice Cafe, a small Thai venue next door. Our stomachs were rumbling, it was a lovely night out and there was a delicious smell wafting from its small kitchen. Seated at a makeshift but comfortable table outside, we were quick to realise we had the sunset views that we —and several developers over the decades — were bargaining for.
The menu has all of the classics, and pictures of them, with a selection of entrees, soups, curries, rice and noodles and dishes categorised by their protein and some chef recommendations. It’s BYO, with a bottleshop a 20-second walk away. The dishes reflect the character of the space — unfussy, welcoming, and designed to please.
“Here you are darling” is how each dish is warmly delivered by the waitress. The first: san choy bow ($14.90) was perfect for the warm evening, with crisp lettuce cups cradling herb-infused chicken mince that burst with flavor.
The grilled fish ($30.90) was a sta.
