I came just before 8pm on a Wednesday night; the place looked empty, but was almost fully booked. A lovely waitress found one of the last free tables and, as I settled in, more people started arriving. Within 30 minutes the place was packed, so I would say that even if you go on a random weekday night, call ahead and book your table.
I ordered a lemon flavoured Aquarius and started studying their short menu. Everything seemed delicious, some classics and some quite unique ingredient combinations that I have not tried before. In the end, I asked another smiley waiter for a recommendation and he suggested that I try The G.
O.A.T.
I usually associate this acronym with a certain tennis player – I am sure that you can all guess which one I mean – but here it was the name of the special burger of the week. Or maybe of the month? Either way, it was made with a 100g of beef smash burger, grilled goat cheese, red, green and yellow pepper strips, crispy bacon, mustard and honey sauce and Pedro Ximenez wine reduction – it was big, juicy and full of flavour. If you were very hungry, you could choose 2 or 3 100g patties instead of just one.
But for me, this was plenty. I opted for sweet potato chips with my burger, and it was great too – crispy on the outside, tender on the inside and not too salty as it is sometimes the case in other burger places. I really, really enjoyed this simple meal, with a few innovative ingredients, and supposedly “not too bad for us” sports drink of .
