There is nothing better than a good chocolate chip cookie when your cravings call for it. That’s why Amanda Bankert’s chocolate chunk cookies from her cookbook Viola Vegan are a wonderful choice if you plan on doing some baking anytime soon. These cookies are a vegan delight with chewy centers and crispy edges.
This recipe uses rich dark brown sugar , vegan butter , and chunks of 58 percent dark chocolate, creating cookies that are deeply flavorful. The dough works well refrigerated, making it easy to prepare ahead of time. Just bake as needed to enjoy fresh cookies any time.
Read more: 15 Vegan Dessert Ideas: From Pancake ‘Cereal’ To A Chocolate Croissant Tearer These cookies are ideal for any occasion – whether it’s a cozy weekend treat, a snack for gatherings, or even a quick dessert for weeknights. The sprinkle of flaked salt on top enhances the dark chocolate’s richness, adding a perfect contrast to the sweetness. These chocolate chunk cookies pair beautifully with plant-based milk or a warm mug of tea or coffee, making them an inviting option for chilly days.
Perfectly chewy and rich in flavor, these cookies show that vegan baking doesn’t compromise on taste. Bake a batch to enjoy or to share – they’re sure to become a favorite among family and friends alike. Read more: 20 Vegan Chocolate Dessert Ideas Chocolate chunk cookies Ingredients 21⁄3 cups (285 g) all-purpose flour 1 teaspoon baking soda 1⁄2 teaspoon fine sea salt 3⁄4 cup (160 g) packed.
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