Prepare Ukadiche Modak effortlessly with this easy recipe for Ganeshotsav. Follow the step-by-step instructions to create this traditional sweet filled with coconut and jaggery. Mumbai: Ganeshotsav, the festival that celebrates the arrival of Lord Ganesha, is incomplete without the traditional Ukadiche Modak.
These steamed rice dumplings, filled with a sweet coconut and jaggery mixture, are believed to be Lord Ganesha’s favourite treat. Making Ukadiche Modak at home is not only a delicious way to honour the deity but also a wonderful way to immerse yourself in the festive spirit. The name ‘Ukadiche’ comes from the Marathi word ‘Ukad,’ meaning steam, while ‘Modak’ refers to the sweet rice dumpling.
This dish is particularly popular in Maharashtra and is an essential part of Ganesh Chaturthi celebrations. Ukadiche Modak is believed to be Lord Ganesha’s favourite sweet, making it a customary offering during the festival. After being offered to Lord Ganesha, the Modaks are distributed as Prasadam to family and friends.
The traditional recipe involves a rice flour shell filled with a sweet coconut and jaggery mixture. However, there are various versions of this dish, each with different fillings offered to Lord Ganapathi for the same devotional purpose. While the outer rice flour layer generally remains the same, the filling can be customised.
Additionally, the sweetness can be enhanced using different types of sugar or other sweeteners to make the Modak more appealing. There is also a variation where the Modak is made without any filling, using just the dough, which can be flavoured with ingredients like chocolate or dates and shaped into the traditional Modak form. Ukadiche Modak recipe If you’re looking for an easy recipe to prepare Ukadiche Modak for Ganeshotsav, you’ve come to the right place.
This step-by-step guide simplifies the process, ensuring you can make this delicacy with ease. With a few basic ingredients and a little patience, you’ll have soft and flavourful Modaks ready to offer to Lord Ganesha and share with family and friends. Ingredients For coconut stuffing: For dough: Method Make coconut jaggery stuffing: Prepare the modak dough: Shape modak by hand: Note: Creating Ukadiche Modak at home for Ganeshotsav is a beautiful way to celebrate the festival and bring the blessings of Lord Ganesha into your home.
Whether you’re an experienced cook or a beginner, this easy recipe ensures that your Modaks will turn out perfectly every time. Enjoy the process of making these delightful treats, and let the festive joy fill your home as you offer them to Lord Ganesha and share them with loved ones..
