Bread comes in endless different forms, from pillow-soft loaves to crusty cobs and grilled flatbreads. There's no one-size-fits-all recipe that works for them all but there is this simple two-ingredient approach that anyone can try for a quick and versatile loaf. Suitable for even the most amateur home bakers, this speedy recipe has Greek origin and works with both sweet and salty flavours.
Shared by food blogger Stella Drivas, author of the Hungry Happens blog and TikTok account (@hungryhappens), the formula is a staple in her Greek family's repertoire. Stella described the bread as the "softest and yummiest two ingredient bread that takes two minutes to make", adding it tastes "delicious" thanks to its sweet but slightly salted flavour. Easy bread recipe 375g of self-raising flour 430g low-fat plain or vanilla yoghurt Making Stella's Greek bread is very simple but for it to work, it's important to stick to the recipe .
That means using plain or vanilla yoghurt only rather than substituting it for Greek or Greek-style yoghurt. The recipe creator suggested that the goal is to create a "sticky and thick" dough that is achievable in one fluid step. But first, you must preheat the oven to 190C (375F) and line an 8x4-inch loaf pan with parchment paper.
After this, sift the flour into a large bowl. Add the yoghurt and mix with a spatula until the flour is completely incorporated. For extra flavour, add a handful of chocolate chips or blueberries to the mixture and stir through bef.
