Nothing beats a good, hearty lasagne for dinner, especially now as winter draws closer and the temperatures are starting to go down. This recipe from BBC Good Food, which they dubbed the “easiest ever” take on this Italian classic , makes it extra simple to have a nutritious meal for the whole family in no time. Serving six, this dish is an effortless and delicious way to feed the whole family or meal prep in advance.
And with simple ingredients and just a few straightforward steps, you'll have a homemade masterpiece in no time. This recipe is great on its own or served alongside a simple green salad. Ingredients 500g good quality lean minced beef Two garlic cloves, crushed Two tsp dried oregano or dried mixed herbs Two 250g packets ready-sliced white mushrooms 300-350g tub roasted vegetable sauce Three squirts of tomato ketchup One large egg 284ml carton double cream 175g extra-mature cheddar 9-12 sheets of fresh lasagne a whole nutmeg (though you don’t use it all) fresh chives, optional Method Begin by heating a large non-stick skillet over medium heat.
Add half of the minced meat and cook for four or five minutes until it turns brown, using a wooden spoon to break up any clumps. Once browned, transfer it to a bowl. Next, add the remaining raw mince along with garlic and oregano to the pan.
Cook this mixture similarly, then combine it with the browned mince in the pan. Introduce the mushrooms and roasted vegetable sauce to the mixture, then add a generous squeeze of k.
