ZÜRICH, Oct. 30, 2024 (GLOBE NEWSWIRE) -- The European Academy of Allergy and Clinical Immunology (EAACI) has released the updated “Clinical Guidelines on the Management of IgE-mediated Food Allergy" in their journal, Allergy. Led by international experts Prof.
Alexandra Santos, Dr. Carmen Riggioni, Prof. George du Toit, and Dr.
Isabel Skypala, a team of worldwide specialists in food allergy have developed these comprehensive guidelines based on a systematic review of evidence using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) approach. The guide will be presented during the biannual congress of FAAM-EUROBAT 2024 from 21-23 November in Athens, Greece. These guidelines offer a holistic approach to IgE-mediated food allergy management, combining traditional approaches with new treatments that have gathered enough scientific evidence to support their use.
The new EAACI guidelines provide clear recommendations for healthcare professionals on how to best manage food allergy, improving the quality of life for millions of food allergy sufferers worldwide. ** Higher Expectations for Food Allergy Sufferers: EAACI Guidelines Recommend Best Practice in Food Allergy Management ** The "EAACI Guidelines on the Management of IgE-mediated Food Allergy" recommend a comprehensive approach, including: - Allergen avoidance and dietary advice from specialised dietitians - Prescription of medication to treat allergic reactions - Provision of written treatment.
