Shot of vinegar, anyone? While a spoonful of sugar may help the medicine go down, experts say a spoonful of vinegar could be the key to weight management and an overall boon to the body. On an episode of the podcast “Diary Of A CEO,” French biochemist and bestselling author Jessie Inchauspé, also known as the Glucose Goddess , extolled the virtues of chugging the common kitchen ingredient, along with a few other cheap and easy wellness hacks. In addition to eating a savory breakfast and consuming veggies first, Inchauspé urged diners to down a tablespoon of vinegar, diluted in a large glass of water, 10 minutes before they tuck into their biggest meal of the day.
According to the health guru, vinegar can effectively reduce blood sugar levels, cholesterol and visceral fat, aka belly fat. Inchauspé, whose focus is nutrition and glucose management, says, “Vinegar contains acetic acid, which interacts with your digestive enzymes and reduces the glucose spike of your meal by up to 30% without any effort.” As The Post previously reported , glucose has a profound effect on how our bodies look and feel.
Glucose, otherwise known as blood sugar, naturally rises and falls throughout the day. Coupled with unhealthy modern food habits, this can create a “glucose roller coaster” of rapid spikes followed by rapid dips, leading to what’s colloquially known as a sugar high: Feeling wired, then irritable and exhausted. Inchauspé promises her vinegar ritual can combat thos.
