Nick + Stef’s Steakhouse, a trailblazing downtown Los Angeles restaurant that counts business and political leaders as daily regulars, is celebrating a 25-year anniversary this month by doing what it has always done best: serving 28-day dry-aged steak specials and its famous JBS mashed potatoes on select dates. “I feel proud that it’s been here this long,” said Megan Logan, the executive chef at the Bunker Hill steakhouse, which is known for blending elements of a contemporary steakhouse and modern design with fine dining . “We have really stayed true to what the brand started as and has always been and we’ve stayed consistent over the years.
I think when people are looking for something specific, if they want a steak, a salad and a martini, they know to come here and that it will satisfy that craving. We’ve been consistent and haven’t tried to keep up with trends,” she said, explaining the longevity of the Bunker Hill restaurant. Nick + Stef’s Steakhouse is celebrating a 25 year anniversary this month by serving 28-day dry-aged steak specials and its famous JBS mashed potatoes on select dates.
(Photo by Sterling Reed) Nick + Stef’s Steakhouse is celebrating a 25 year anniversary this month by serving 28-day dry-aged steak specials and its famous JBS mashed potatoes on select dates. (Photo courtesy Nick + Stef’s Steakhouse) Nick + Stef’s Steakhouse is celebrating a 25 year anniversary this month by serving 28-day dry-aged steak specials and its famou.
