From classic PB&J's and Reese's Cups to and , peanut butter has long been served as a versatile spread that can complement both sweet and savory snacks. It seems there are no limits to how we can incorporate peanut butter into our everyday meals, as it pairs brilliantly with nearly anything. It's safe to say that it takes an acquired taste to enjoy peanut butter in less traditional concoctions, like salads, burgers, and even omelets.
Opinions about what the nutty spread does and doesn't blend well with differ widely, but as the adage goes, you can't knock something until you've tried it. One comfort dish that peanut butter is sure to add a delicious kick to is ramen. Whether it's the classic, slurp-worthy Japanese ramen or the instant-packs college students swear by, adding a scoop of peanut butter to your next bowl is certainly worth a try.
The peanut has proven itself in various cultural dishes It's no secret that peanuts have been used in numerous meals around the world for its favorable rich and nutty texture. While the exact time and place peanuts were discovered is unclear, the legume around 8,500 years ago. European explorers later traveled to the New World and brought the popular peanuts back to Europe, where they continued distributing them to Asia, Africa, and around the world.
Peanut stews and soups are a familiar dish in parts of Central and West Africa. The peanut is also a common ingredient in Southeast Asian cuisine, used in satays, noodles, and curries. In fac.
