MEXICO CITY , Nov. 13, 2024 /PRNewswire/ -- Today's discerning traveler seeks experiences that connect them to the heart and soul of a destination, particularly through its local cuisine — authentic flavors and aromas that evoke the essence of the place they are exploring. Mexico , renowned for its rich culinary heritage, is a true gastronomic paradise with a vibrant and ever-evolving food scene.
Notably, the country boasts 8 restaurants featured in the prestigious 50 Best Restaurants Latin America list and 157 establishments awarded the coveted Michelin star—an indisputable mark of quality in the gourmet world. Marriott Bonvoy's hotel portfolio has transformed into culinary destinations of their own, each offering memorable dining experiences across Mexico's most iconic regions. Guests and visitors alike are invited to embark on a flavorful journey that celebrates the diversity of Mexican culture through an unforgettable tasting experience.
In the Riviera Maya, located along the Caribbean coast and celebrated for its crystal-clear waters, white sand beaches, and rich cultural history, Executive Chef Roberto Riveros leads the culinary vision at St. Regis Kanai Resort, Riviera Maya . With over 18 years of experience in fine dining — including Michelin-starred restaurants and five-star hotels worldwide — Chef Riveros, alongside his team of sous chefs and culinary experts, infuses creativity, passion, and exceptional skill into every dish served across the resort's dinin.
