Indi 16, Dubai’s premier contemporary Indian tapas bar and shisha lounge, has unveiled an enticing new Specials menu designed to celebrate bold flavours and culinary creativity. Ideal for both intimate gatherings and vibrant social evenings, this inventive menu, which launches on Thursday, reimagines classic Indian dishes into tantalizing small plates. Enjoy them while immersing yourself in a curated selection of entertainment, premium shisha, and refreshing beverages in a stylish, relaxed setting where traditional Indian cuisine meets modern luxury.
For meat lovers, indulge in the Chicken Roulade Tikka, a succulent minced chicken roll with cheese cooked to perfection in a clay pot oven, or the Pollo a la Lollis, featuring tandoor-spiced chicken paired with a tangy yellow tomato chutney. The Mutton Galouti, a luxurious Lucknowi kebab with saffron bread and mint chutney, and the Jhinga 16, a specialty prawn dish with homemade yellow chutney, are also must-tries. Seafood fans will relish the Clay Oven Pesto Prawn, served with fresh cut kachumber, and the Tawa Machi, an Indian spiced pan-seared fish with BBQ aioli.
Don’t miss the Scrambled Flaky Bread, a super moreish twist on traditional fare. Vegetarians will delight in Spiced Naan Nachos loaded with cheese, Veg Galouti Croquettes with smoky ketchup, and the Mascarpone and Molasses Naan, offering a sweet and savoury treat with every bite. Dive into a flavour-packed adventure and discover these exciting new dishes only at I.
