Friday, August 16, 2024 Toast & Tonic’s Prix Fixe menu blends global techniques with Indian flavors, offering a delightful lunch experience that’s both innovative and wholesome, Monday to Thursday. At Toast & Tonic, the fusion of global culinary techniques with fine Indian ingredients results in a uniquely delightful Prix Fixe lunch menu, available from Monday through Thursday. This selection is designed to tantalize your taste buds with both wholesome and innovative dishes.
Kick off your dining experience with the comforting Roasted Pumpkin Soup, enhanced with sautéed veggies for added depth. Alternatively, the Pickled Apricot Salad offers a refreshing start, combining crisp greens and tangy pickled apricots under a drizzle of balsamic vinaigrette for a flavor-packed beginning. For a touch of zest, try the Chimichurri Marinated Chicken on a fresh bed of greens, or opt for the Kalonji Marinated Fish, featuring tender fish seasoned with aromatic kalonji seeds alongside fresh greens.
Continue to the main course with the Farm Fresh Risotto, brimming with seasonal vegetables and creamy textures. Pasta enthusiasts will relish the Linguine Aglio Olio, a simple yet elegant dish tossed with garlic, olive oil, parmesan, and herbs. The Grilled Chicken presents a satisfying option, accompanied by roasted sweet potatoes and creamed veggies.
Seafood aficionados will be drawn to the Seafood Risotto, a luscious combination of prawns, river sole, and charred tomatoes enfolded in creamy risotto. Conclude your meal with a decadent Coffee Ice Cream paired with crunchy butter toffee. Or indulge in the Nolen Gur Tres Leches, a luscious vanilla sponge cake soaked in a trio of milks and crowned with nolen gur caramel for a truly memorable dessert.
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