Suzanne Campbell opens her foodie contact book to suggest great Irish-run restaurants for your travels, hear about the joys and challenges they face, and ask what changes they would suggest for a restaurants back home Catherine Guilfoyle, Casa Tua Marbella, Spain Food and travel go together like paella and a glass of chilled Albarino. When we’re on holidays, be it a sun escape or city break, we’re often more open to new tastes and flavours, eager to treat ourselves, and definitely less inclined to cook in (and wash-up). Join the Irish Independent WhatsApp channel Stay up to date with all the latest news.
