This article is excerpted from the Utah Eats newsletter, compiled this week by Kolbie Peterson, Tribune’s food and drink reporter, and Sean P. Means, The Salt Lake Tribune’s enterprise editor. To get the full newsletter in your inbox every Wednesday, become a subscriber by going to sltrib.
com/newsletters . Hello, Eaters: Word travels fast when a new restaurant opens in Salt Lake City. The line at Flower Child — a new fast-casual place in Foothill Village — was long and constant last Saturday evening.
(A lot of folks there were wearing Utah Utes’ gear, apparently getting dinner before going to watch the Utes football team at Rice-Eccles Stadium.) Launched by James Beard-nominated restaurateur Sam Fox as a healthy alternative to fast food, Flower Child now has 35 locations in 12 states. The new location at 1414 Foothill Blvd.
is the first in Utah. Flower Child boasts a menu for any type of eater — vegetarian, vegan, gluten-free, omnivore — and features salads, bowls, wraps and entrees. The menu samples cuisines that include Mediterranean, Japanese, Mexican and more.
My wife and I got in line and were quickly greeted by an employee who walked us through the menu — which was transitioning from summer to fall offerings — and found us a table. We got up to the counter, ordered our food, then went to get our drinks. (There are no Coke or Pepsi products, as one might find at most fast-casual places.
The dispensers offer lemonade and iced tea. There’s also beer and.
