Recent research explores how gut microbiome imbalances contribute to rheumatoid arthritis, and how dietary interventions could be key to reducing inflammation and improving patient outcomes. Study: Gut Dysbiosis and Dietary Interventions in Rheumatoid Arthritis—A Narrative Review . Image Credit: VPLAB / Shutterstock.
com In a recent review published in the journal Nutrients , researchers discuss the roles of diet and gut microbiome dysbiosis in the pathogenesis of rheumatoid arthritis. What causes rheumatoid arthritis? Rheumatoid arthritis, which affects approximately 0.5% of the global population, is an autoimmune disease that causes inflammation in the joints of the body, especially in the hands and feet.
As a result, rheumatoid arthritis can severely impact mobility, cause disability, and reduce the overall quality of life. This disease can also manifest in symptoms other than joint pain and swelling, causing nodules in the skin and lung disease. Recent studies have suggested that the gut microbiome may be involved in the pathogenesis of rheumatoid arthritis.
Considering that the gut microbiome is closely associated with immune responses and the central role of diet in modulating the gut microbiota, diet and dysbiosis may also be involved in the manifestations of this disease. The role of the gut microbiome The gut microbiome regulates the immune system; therefore, changes in its composition might be implicated in the pathogenesis of rheumatoid arthritis. Gut dysbiosis, d.
