There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes from Maldon Salt and serves eight people, perfect for sharing at a family gathering. This food dish only takes 35 minutes to prepare plus chilling time and one hour to cook .
Despite, there being a few ingredients needed and several steps to follow, the tart will be worth it once bakers get the finished product. The spiced apple smell is enough to make anyone feel hungry and a great way to put anybody in a good mood. How to make spiced apple frangipane tart: 160g plain flour 50g icing sugar 120g unsalted butter, cold and cubed One egg yolk One tbsp of cold water (more if needed) 130g unsalted butter, room temp 150g caster sugar Pinch of sea salt Two eggs, plus one egg yolk Two tsp vanilla extract One tsp ground cinnamon 1⁄2 tsp ground nutmeg 150g ground almonds 45g plain flour Two large apples, cored and thinly sliced with skin on Icing sugar, to serve Firstly start by making the pastry.
In a food processor add the plain flour and icing sugar. Then add the cold, cubed butter and pulse until it resembles fine breadcrumbs. Next, add the egg yolk and cold water.
Pulse again until the pastry starts to come together. If it looks a little dry, add a splash more water. Bring the pastry together with your hands and tip out of the food processor.
Knead very gently and then wrap in clingfilm in a flat disc shape and put into the fr.
