Making banana bread to use up otherwise wasted bananas is only worth it if you already have the other ingredients. That is often not the case when so many recipes call for quirky extras like buttermilk , or perhaps you’re just out of eggs or flour. One cake expert has the ultimate remedy: a three-ingredient recipe entirely negates the need for the most common ingredients: eggs , butter, and sugar.
Candice Bannister, founder of Candy's Cupcakes , suggests using self-raising flour and golden syrup to transform overripe bananas. She told Express.co.
uk : "Thanks to the combination of golden syrup and bananas, you don’t need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious.” However, a recipe with such few ingredients relies heavily on technique. You will need a standard-sized loaf tin and greaseproof paper to line it and measuring scales to ensure correct quantities.
Candice warned: "You must make sure your bananas are fully ripe though, as this will make the banana bread taste sweeter and more flavoursome." Ingredients Three ripe large bananas 200g self-raising flour 100g golden syrup (four tbsp) Preheating the oven is crucial for a well-baked cake because it ensures it reaches a consistent temperature. This allows the cake batter to rise evenly and cook properly, resulting in a better texture and appearance.
Make sure your oven is set to 180C before starting the batter. If you put the raw mixture in a co.
