Autumn lends itself to some of the best seasonal recipes, including hearty casseroles , warming stews and sweet bakes . This apple and cinnamon loaf cake combines two of the most timely flavours into a delicious cake that's equal parts crumbly and moist. Baking enthusiast Jenefer Hmo shared the recipe on a Facebook recipe group.
She described the cake as "fall in a slice" and added, "Our Homemade Apple Cinnamon Swirl Loaf is the cosy, delicious treat your autumn afternoons need." This recipe is unlike most because it relies largely on store-canned ingredients, many of which you likely already have at home. It's versatile, so you can experiment with various toppings and flavours.
Try nuts, sweet glace icing or even a thick buttercream. Apple cinnamon cake recipe 190g plain flour One tsp baking powder Half tsp baking soda Half tsp salt One tsp ground cinnamon Half tsp ground nutmeg 115g unsalted butter, softened 125g granulated sugar 125g brown sugar, packed Two large eggs One tsp vanilla extract 125ml buttermilk Two peeled and chopped apples (Granny Smith are best) First, preheat the oven to 175C, then grease and line a standard loaf tin with baking paper. Alternatively, grease and dust it with a little flour to prevent sticking.
In a medium-sized mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a larger bowl, combine the softened butter with the brown and granulated sugar until the mixture is light and fluffy. Add the eggs one at a ti.
