Momos are like little pockets of happiness. Not many can resist those perfectly steamed or fried doughy delights filled with an explosion of flavours. Whether you're grabbing a quick fix from your favourite street vendor or your mom is whipping up a batch at home, momos just have this magical way of making everything better.
But have you ever wondered about how they are made in bulk in factories? It is by no means easy to maintain that "handmade" quality of momos that makes the dish so special, in large-scale production. Now, a video is doing the rounds on the internet, showing us exactly how it's done. Also Read: Viral Video Showing Making Of Rusk Biscuit In Factory Upsets Internet Step-By-Step Momo-Making Process In A Factory: 1.
Prepping the vegetables: The process in the video begins with a worker slicing cabbages, carrots, and ginger in a factory setting. These vegetables are then fed into a large machine for chopping and mincing into finer pieces. 2.
Seasoning and water removal: The minced vegetable mixture is spread on a tray and seasoned with salt. It is left to dry, allowing excess water to be released. Simultaneously, a machine rapidly spins the vegetables to further eliminate any remaining moisture.
3. Dough making: Meanwhile, a significant amount of flour is processed under a spiral dough mixture machine, resulting in the creation of the dough for the momos . 4.
Dough flattening and cutting: The prepared dough is then placed in another machine that flattens it, an.
