Households looking for a recipe they can cook “quickly” that everyone will love should look no further than Sarah Rossi creamy bacon pasta . Pasta is one of those go-to dishes that don’t require many ingredients but still give you a tasty meal. Taking to her food blog Taming Twins , Sarah described this dish as “packed with heaps of flavour, hearty, satisfying and on your plate in 10 minutes”.
When creating this recipe , Sarah centred the dish around being speedy, delicious and simple. As well as those three things, the ingredients included in the recipe are relatively inexpensive. Ingredients 300g pasta One onion, peeled and finely chopped Two garlic cloves 240g streaky smoked bacon, chopped into 1cm strips 170g sun-dried tomatoes, drained and chopped into thin strips Four tablespoons tomato puree 200g peas 200g cream cheese Salt and pepper Method Start by cooking your pasta according to the instructions on the pack, in a pan of well-salted water.
Sarah says that spaghetti “works perfectly” for this dish, but you can use whichever pasta you like. While that’s cooking, put your onions, garlic, tomatoes and bacon into a pan and fry over medium heat for five to 10 minutes until the onions are softened and the bacon is cooked through (you shouldn’t need any oil as the bacon will release some). Five minutes before your pasta has finished cooking, add the peas to the pasta pan and continue cooking as normal.
When the bacon and onions are cooked, reduce the heat t.
