Eggs are a staple at breakfast, as there is no better meal than a fried egg with crispy edges and a wonderfully creamy yolk in the middle, but sometimes, they can be frustrating to cook. Cooking an egg in a frying pan may seem straightforward, but the egg whites often cook much faster than the yolk, leading to the outer egg being overcooked and rubbery while the middle is still undercooked. However, Samantha Erb, a cooking expert and founder of Everyday Family Cooking , has shared there is a more effective way to make a fried egg and is urging others to “ditch the stovetop method”.
Samantha said: “Thanks to the magic of the air fryer, your eggs can get those glorious golden edges with only a fraction of the oil or grease you need for stove-top frying. “It’s a no-fuss method that will have breakfast ready in about 10 minutes!” It may seem odd, but cooking an egg in the air fryer is not only healthier but will result in a much better texture it will be able to cook more evenly leading to a crispy egg without excess oil. The air fryer method also means there is no risk of oil splattering as you cook, no horrible oily smell in the kitchen and you also do not have to worry about scrubbing at a burned frying pan afterwards.
Samantha added: “You won’t believe how easy it is to make a fried egg in the air fryer! Enjoy those crispy edges and runny yolk without all the excess oil.” How to make a fried egg in the air fryer To begin, all you need to do is preheat the ai.
