Many of us can opt for takeaways or ready meals during the week as cooking a homemade meal can be tiring after a long day, but it can be easy as long as you have the right recipe . Julia Frey, recipe developer and founder of Vikalinka , has shared she has an incredibly tasty and creamy pasta dish that only takes 15 minutes to cook from scratch. She said: “Anyone looking for a simple recipe to pull out when time to make dinner is running short is in for a treat! “This recipe for pasta cream sauce is as easy as it comes, yet it’s silky smooth and full of lovely flavour.
” What is amazing about this pasta is that it only requires three ingredients you only need fresh yet simple ingredients to make authentic Italian food rather than having to follow complicated recipes. Julia explained: “Quality ingredients. That has always been the secret behind Italian cuisine.
They use quality, fresh ingredients that bring lots of flavour with a minimum of fuss. “This is the reason why so many Italian recipes are deceptively simple, with a limited list of ingredients, yet add up to remarkably tasty food. Using better ingredients means that you need less of them for great results.
” How to make a creamy pasta sauce 500ml of double cream (at least 36 percent fat) 50g of parmesan cheese (freshly grated) Salt (to taste) A creamy Italian sauce, sometimes called alfredo sauce or a carbonara sauce, is often made with more ingredients in Britain but this is not needed for an Italian recipe.
