Kashmir is renowned not only for its breathtaking landscapes, meadows, and water bodies but also for its rich cultural heritage and unique craftsmanship, particularly in handicrafts, textiles, and traditional art forms. Among these is the exquisite Kashmir-based copperware, locally known as “TRAAM.” This ancient art form features intricate engravings of floral, geometric, leaf, and calligraphic motifs on copper.
Kashmiri copperware, famed worldwide, is known for its craftsmanship in creating both household and decorative items, including LOTA (pots), TREAM (plates), NAER (water jugs), and the iconic Kashmiri ‘SAMOVAR,’ a large kettle for brewing tea. The history of Kashmiri copperware, also known as KANDKARI works, dates back to the 8th century when Mir Syed Ali Hamdani (R.A), a saint and Islamic scholar from Central Asia, brought craftsmen from Persia and Iran to train locals in this art.
During the reign of Sultan Zain-ul-Abideen (Budshah), this craft flourished, with Srinagar becoming the hub of copperwork. The process of creating copperware involves several artisans specialized in different techniques, including Khar (The Smith), NAQASH (The Engraver), ZARCOD (The Gilder), ROSHANGAR (The Polisher), and CHARAKGAR (The Cleaner or Finisher). Cooking and eating in copper utensils have several health benefits, which have been recognized and valued for centuries.
Here are some of the key benefits: While there are benefits to using copper utensils, it is important to ensure they are properly lined with tin (Kalai) as pure copper can react with acidic foods and may lead to copper toxicity. The rich tradition of Kashmiri copperware is not only a testament to the region’s artistic heritage but also a practical choice for enhancing health and well-being. Embracing this ancient craft is a way to honor the gifts of nature and the wisdom of past generations, ensuring that this valuable cultural legacy continues to thrive.
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