Camel milk’s unique profile may aid in diabetes and heart disease management, while cow and goat milk provide essential nutrients with varying impacts on metabolic health. Study: Benefits of Camel Milk over Cow and Goat Milk for Infant and Adult Health in Fighting Chronic Diseases: A Review . Image Credit: MehmetO/Shutterstock.
com In a recent review published in the Nutrients , a group of authors compared the nutritional and therapeutic properties of camel milk (CAM), cow milk (COM), and goat milk (GOM), with a focus on their applications in managing diabetes and cardiovascular diseases (CVD). Background CVD is a leading cause of death globally, especially in individuals with type 1 and type 2 diabetes, where the presence of CVD nearly doubles mortality rates, reducing life expectancy by approximately 12 years. In 2019, CVD accounted for 32% of global deaths, primarily from heart attacks and strokes.
Over the past three decades, the prevalence of diabetes has nearly doubled worldwide. Nutrition plays a vital role in preventing chronic diseases, and CAM, rich in insulin-like proteins, vitamins, and minerals, offers potential therapeutic benefits for diabetes and CVD. Further research is needed to clarify its mechanisms.
The nutritional value of CAM CAM is a staple food in the Arabian Gulf and other arid regions, valued for its adaptability to harsh environments and its economic significance. Often referred to as "white desert gold,.
