Wednesday, October 2, 2024 The Colorado Tourism Office (CTO), Atlas Obscura, and Blue Apron have launched a groundbreaking partnership to showcase the distinct flavors of Colorado cuisine to food lovers and travelers nationwide. This unique collaboration culminates in a flavorful experience: an exclusive Blue Apron recipe crafted by renowned Colorado-based chef and Food Network celebrity, Brother Luck. “We’re thrilled to partner with Blue Apron and Atlas Obscura to bring a taste of Colorado’s vibrant culinary scene to a national audience,” said Timothy Wolfe, Director of the Colorado Tourism Office.
“This collaboration not only highlights the exceptional talent of Colorado chefs like Brother Luck, but it also showcases the rich diversity of ingredients and cultural influences that make the state’s food scene truly unique. Our state has a deep agricultural heritage, and this partnership is a perfect way to share those flavors with food lovers across the country and invite them to Colorado to experience our exciting food scene. “ In the past decade, Colorado’s culinary scene has gained momentum, earning Michelin Stars, James Beard awards, and drawing celebrity chefs while igniting innovative restaurant trends.
Recognizing this, Atlas Obscura—renowned for its focus on hidden gems, including culinary treasures—joined the project. Atlas Obscura’s culinary branch, Gastro Obscura, is a New York Times bestseller and popular website, uncovering extraordinary glob.
