Bread and butter pudding is a quintessentially British dessert that transforms basic ingredients into a comforting treat. Traditionally, the recipe involves layering slices of buttered bread, usually white or brioche, in a baking dish, then soaking them in a mixture of eggs, milk, and sugar. Making bread and butter pudding is simple, so it's ideal for novice and experienced cooks.
But its versatility stands out most. The forgiving recipe allows endless variations, such as adding dried fruits, like raisins or sultanas, and sprinkling cinnamon or nutmeg for extra warmth and flavour. However, one of the best things about bread and butter pudding is its versatility in cooking methods.
While traditionally baked in an oven, it can also be cooked in a slow cooker, making it even more convenient. One baking enthusiast has perfected their take on slow cooker bread and butter pudding, claiming they make the dish every year. Sharing the recipe on a Facebook page called "Needs a Slow Cooker," they wrote, "I do this every year about this time!" "I make enough so there are extra portions; it freezes well.
If some is frozen then thaw in the firdge overnight, and microwave until piping hot...
Enjoy." Bread and butter pudding recipe Four slices bread Butter Four large eggs 500ml milk One small jar (411g) Robinson sweet mincemeat Custard or cream to serve This bread and butter pudding recipe is simple. Butter four slices of bread and cut them into small pieces.
Grease the slow cooker pot with .
