If you fancy desserts such as the handcrafted baklava, kunefe, lokum at Hurrem’s, you must know about the man behind these classic Turkish treats. Meet Yetkin Batak, Confectionery Chef at Hurrem’s, the premier luxury confectionery and café that brings the unparalleled taste experience of Turkey right in the heart of Mumbai. Chef Batak has introduced the rich tradition of Turkish desserts to the sophisticated palates and special celebrations in India.
He has been instrumental in expanding Hurrem’s menu that blends classic Turkish flavours with modern innovations, reflecting current culinary trends. “We focus on a variety of authentic Turkish flavours that reflect the country’s rich culinary heritage to showcase the diverse tastes of Turkey – from savoury to sweet – bringing the essence of the food culture to Mumbai. Our menu features dishes like succulent kebabs seasoned with unique spices, mezes, ali nazek, saffron rice and kofte labneh, and desserts like baklava, kunefe, kadayif rolls and more,” says the culinary expert.
Culinary journey Olive Salad | Batak’s culinary journey has been a blend of tradition and innovation. “I grew up in Turkey, where I learned the art of cooking from my family and local chefs. Moving to India, I discovered a vibrant food culture, and it was a joy to introduce Turkish confectioneries to Indian audiences.
Each dish I create reflects both my Turkish roots and my experiences here, allowing me to connect cultures through food,.
