Angel Delight, Findus Crispy Pancakes, Donegal Catch, Football Special, Spice Bags and Cuisine de France...
as much as in the corned beef and cabbage, the barmbracks, the gur cakes and the coddle, it is in the legacy of quotidian foods such as these that the history of Irish food is to be found. That’s the premise of JP McMahon’s latest book, An Irish Food Story: 100 Foods That Made Us ..
