Share to Facebook Share to Twitter Share to Linkedin Madrid-born chef Dabiz Muñoz is best known for his theatrical DiverXO— the sole three-Michelin-starred restaurant in the Spanish capital— also currently No. 4 on the World’s 50 Best Restaurants list Madrid-born chef Dabiz Muñoz has long been a heavy-hitter in the realm of gastronomy. The three-time best chef winner (by The Best Chef Awards, since 2021) is best known for his theatrical DiverXO — the sole three-Michelin-starred restaurant in the Spanish capital— also currently No.
4 on the World’s 50 Best Restaurants— as well as his more casual StreetXO and RavioXO, the latter of which also holds a Michelin star. Earlier this week, Muñoz opened his first airport dining concept— The Hungry Club — located at the T4 Satellite Terminal at Adolfo Suárez Madrid-Barajas Airport. This joint venture between Muñoz’s UniverXO Group and Swiss-based international travel retailer Avolta, was created to “shatter the conventional notion of airport food.
” The Hungry Club by chef Dabiz Muñoz, located at the T4 Satellite Terminal of the Madrid-Barajas Airport, is a joint venture between Muñoz’s UniverXO Group and international travel retailer Avolta The menu, an amalgamation of comfort and Asian-inspired plates—not without Muñoz’s signature whimsy— will shift throughout the day, from breakfast, brunch/ lunch to dinner. Diners can enjoy dishes like flat croissants, seafood laksa, Korean-inspired bo.
