VANCOUVER, British Columbia, Sept. 20, 2024 (GLOBE NEWSWIRE) -- Following on from its renowned Summer Seafood Boil in August, Boulevard Kitchen & Oyster Bar has shared the newest details of the next part of their anniversary event series, honouring 10 years since it first opened its iconic doors. The festivities will consist of two public events, beginning with the introduction of a tantalizing Daily Feature Menu Series from October 4 th – 9 th .
Created especially by Executive Chef Alex Chen, Executive Chef Roger Ma, or Executive Pastry Chef Kenta Takahashi, this delectable menu highlight will see one new unique dish added daily to the existing menu for the week. As an ending to the week-long celebrations, the restaurant will be hosting an Alumni Dinner on the 10 th , with a limited number of guests having the opportunity to enjoy a multi-course menu with both past & present members of the Boulevard team. Since opening in 2014, Boulevard has welcomed the incredible talents of several award-winning chefs during their culinary careers in Vancouver.
On Thursday, October 10 th the team will be delighted to welcome back Bobby Milheron ( Wentworth Hospitality Group ), Jasper Cruickshank ( Wild Blue Restaurant + Bar ), Connor Sperling ( June on Cambie ), and Brittney Lygo ( Homer St. Café & Bar ) to the kitchen to work alongside Executive Chefs Alex Chen and Roger Ma, Daniel Kim and Kenta Takahashi. For one night only, the Alumni Dinner menu will feature a blend of award-winnin.
